Super Yacht Stewardess Training
The primary task of a Steward or Stewardess onboard is to maintain the interior or the luxury yacht to the highest standard. You will also be required to cater to the needs of yacht owners or charter guests. Service, housekeeping and laundry form the three main departments of the stewardess responsibilities. Food hygiene and safe food preparation are also a major component of working as a stewardess on a super yacht.
Our stewardess training certification is run in Cape Town, South Africa. This is an entry level training course, designed for any crew member that is looking to pursue a career as as stewardess. Combining both practical and theoretical course modules, you will spend time working with actual products used onboard as well as familiarise yourself with processes for when guests are onboard.This week long yacht course includes the most relevant and up-to-date knowledge of how to succeed as a stewardess. The course focuses all the skills required to be a super yacht stewardess and help you understand the high levels of service, professionalism and dedicated duty required for interior yacht crew.
Be sure to impress your Chief Stew on your first yacht charter when you are competent in the relevant skill sets. We offer real-life Superyacht scenarios and detailed yacht processes in order to fully prepare you for life onboard as a super yacht stewardess.
The following topics are covered extensively in the course:
Table setting and Presentation – Layouts, order of service centre piece and flower arranging. Practical skills application on-board a super yacht
Superyacht Laundry Course– Caring for expensive & rare fabrics, removing industry-specific stains, understanding Superyacht laundry equipment & procedures, professional drying & ironing techniques etc.
Food service – spend time on a Superyacht in the V and A Waterfront, working alongside a yacht chef serving real guests.
Wine & Cocktail – Intro to world of wine, tastings, pairings, cocktail blending and service etc.
Beverage Service – Tea, Coffee, Cocktails, Wine, Water
Stewardess CV – Completed CV with professional photo
Interior introduction – Job role, interview process, yachting do’s and don’ts, crew contracts, yachting etiquette, checklists, safety etc.The course fee includes all course materials. Tea, coffee, snacks provided throughout the course
The course is 5 days and runs between Hout Bay and V and A Waterfront